These recipes are from
the kitchen at Siboya Bungalows. I watched carefully as each dish was
prepared and asked what each of the ingredients were as they were used.
The measurements are as close as I could guess but changed slightly
every time. Thanks to Kaew and Sao who helped figure all these out.
(I'll try to get some more this year when I go back.)
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1.
PHAD THAI (Thailand's
spicy fried noodles)
2. TOD MAN
PLA
(Thai spicy fish cakes)
3. SOM THAM
(Green papaya salad)
4. YUM
MAKEUA YAO
(Eggplant salad)
5. PENANG
CURRY - SIBOYA
(Chicken, beef, pork or potato)
6.
PENANG CURRY PASTE
7.
RED CURRY PASTE
8.
KHAI PHAD GAPRAO (Chicken with holy basil)
9. MEE NAM
PAK - SIBOYA
(Noodle vegetable soup)
10. RAT PRIK SAUCE -
SIBOYA
(3 flavour chili sauce)
11. TOM KA SEAFOOD (Galangal
coconut soup with seafood)
12. KRUNG
KAENG MASAMAN
(Muslim curry paste)
13. KAENG MASAMAN
(Muslim
curry)
14. TOM YUM KOONG
(Spicy
prawn soup)
KRABI
MARKET
