Recipes From Siboya Bungalows
These recipes are from the kitchen at Siboya Bungalows. I watched carefully as each dish was prepared and asked what each of the ingredients were as they were used. The measurements are as close as I could guess but changed slightly every time. Thanks to Kaew and Sao who helped figure all these out. (I'll try to get some more this year when I go back.)
- Phad Thai
(Thailand's spicy fried noodles) - Tod Man Pla
(Thai spicy fish cakes) - Som Tham (Green papaya salad)
- Yum Makeua (Eggplant salad)
- Penang Curry (Siboya) (Chicken, beef, pork or potato)
- Penang Curry paste
- Red Curry Paste
- Khai Phad Gaprao Chicken with holy basil)
- Mee nam pak (Siboya) Noodle vegetable soup)
- Ratprik sauce (Siboya) (3 flavour chili sauce)
- Tom kha seafood (Galangal coconut soup with seafood)
- Krung Kaeng Masaman(Muslim curry paste)
- Kaeng Masaman (Muslim curry)
- Tom Yum Koong (Spicy prawn soup)
- Yum Ta Lay (Spicy and sour seafood salad)