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These recipes are from the kitchen at Siboya Bungalows. I watched carefully as each dish was prepared and asked what each of the ingredients were as they were used. The measurements are as close as I could guess but changed slightly every time. Thanks to Kaew and Sao who helped figure all these out. (I'll try to get some more this year when I go back.)

1.   PHAD THAI  (Thailand's spicy fried noodles)
2.   TOD MAN PLA  chilli.gif (952 bytes)  (Thai spicy fish cakes)
3.   SOM THAM  chilli.gif (952 bytes)  (Green papaya salad)
4.   YUM MAKEUA  chilli.gif (952 bytes)  (Eggplant salad)
5.   PENANG CURRY - SIBOYA  chilli.gif (952 bytes)chilli.gif (952 bytes)  (Chicken, beef, pork or potato)
6.   PENANG CURRY PASTE  chilli.gif (952 bytes)chilli.gif (952 bytes)chilli.gif (952 bytes)  
7.   RED CURRY PASTE  chilli.gif (952 bytes)chilli.gif (952 bytes)  
8.   KHAI PHAD GAPRAO  (Chicken with holy basil)
9.   MEE NAM PAK - SIBOYA (Noodle vegetable soup)
10. RAT PRIK SAUCE - SIBOYA  chilli.gif (952 bytes)  (3 flavour chili sauce)
11. TOM KA SEAFOOD  (Galangal coconut soup with seafood)
12. KRUNG KAENG MASAMAN  (Muslim curry paste)
13. KAENG MASAMAN   (Muslim curry)
14. TOM YUM KOONG   (Spicy prawn soup)

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 Krabi Market

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