FROM THE KITCHEN AT SIBOYA BUNGALOWS

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SIBOYA RAT PRIK SAUCE  (3 flavour chili sauce)

Ingredients:
15 mL (1 Tbs) "Chili sauce for chicken"
30 mL (2 Tbs) oyster sauce
10 mL (2 tsp) palm sugar
30 mL (2 Tbs) tamarind paste
1/4 onion chopped
1 shallot chopped
x chilies chopped, to taste (usually 10-15)
50 mL (1/4 cup) broth or water

Method:
--- Heat wok over medium high heat... add all... bring to boil for 1 minute.

Use this sauce over any fried fish
Garnish with julienned red chilies and chopped cilantro.

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